Appareils et accessoires
Sautéed Vegetables with Broccoli Sauce (TM5)
Prép. 20min
Total 30min
2 portions
Ingrédients
Vegetables
-
carrots cut in400 g
wedges that fit in feeder -
courgette unpeeled, cut in325 g
wedges that fit in feeder -
apple unpeeled, cored, cut in75 g
wedges that fit in feeder
Broccoli Sauce
-
Parmesan cheese cut in pieces (2 cm)40 g
-
walnut, shelled60 g
-
leek40 g
-
olive oil35 g
-
broccoli florets cut in pieces200 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
white wine40 g
-
liquid vegetable stock90 g
-
garlic cloves unpeeled2
-
fine sea salt (optionnel)1 - 2 pinches
-
ground nutmeg½ tsp
-
double cream75 g
Niveau
facile
Infos nut. par 2 portions
Sodium
3521.7 mg
Protides
39.6 g
Calories
6359.9 kJ /
1520.1 kcal
Lipides
115.2 g
Fibre
26.9 g
Graisses saturées
32.9 g
Glucides
94 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slicing and Grating (TM5)
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Lentil and Vegetable Bolognese Sauce
45min
Palak Paneer
45min
Baby-friendly Delicious Coconut Dhal
30min
Lentil Moussaka
3h 30min
Goat's Cheese Pie
1h 10min
Tomato Soup with Burrata
35min
Tomato and Vegetable Quiche
1h 45min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Polenta Bites with Caponata or Berry Compote
4h
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1h 30min
Tomatoes Stuffed with Mushrooms and Nuts
1h 5min