Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

4.0 1 évaluation

Prép. 25min

Total 1h 50min

4 portions

Ingrédients

Pesto

Parmesan cheese in pieces
200 g
almonds, slivered blanched
60 g
garlic clove
1
basil leaves, fresh
60 g
extra virgin olive oil
170 g
salt to taste
½ tsp

Mushroom Orzotto

lemon
1
mushrooms, dried
15 g
thyme, fresh leaves and tender stems
3 sprigs
salt to taste
½ tsp
black peppercorns
½ tsp
onions in pieces
115 g
garlic cloves
2
extra virgin olive oil
30 g
dried pasta, type orzo
225 oz
white wine
85 g
water
450 g
450 g chicken stock
fresh brown mushrooms sliced
170 g
pine nuts
60 g

Pesto Salmon

salmon fillet, fresh, skin on or skinless
570 g

Blistered Tomatoes

cherry vine tomatoes
4 stalks
extra virgin olive oil
2 tsp
salt
¼ tsp
lemon sliced and grilled, to serve (see Tip)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 2127 mg

Protides 59 g

Calories 5251 kJ / 1255 kcal

Lipides 92 g

Fibre 7 g

Graisses saturées 18 g

Glucides 50 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recettes
Canada

Vous pourriez aussi aimer...

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Grilled Steaks with Red Pepper Sauce

25min

Pea and ginger soup, Lemon salmon with broccoli

50min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Chilli Lime Steamed Corn

25min

Fillet with Rice, Almonds and Cranberries

1h

Beef Stroganoff

1h

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45min

Russian salad

1h 15min

Risotto with Parmesan cheese

30min

Ruby Red Grapefruit Paloma

10min