Carrot Muffins with Vegan Cream Cheese Icing

Carrot Muffins with Vegan Cream Cheese Icing

4.4 24 évaluations

Prép. 15min

Total 40min

12 pieces

Ingrédients

Carrot Muffins

almonds
110 g
sugar
80 g
carrots cut into pieces (2 cm)
200 g
spelt flour
200 g
almond milk
190 g
vegetable oil
100 g
ground cinnamon
1 tsp
vanilla pod seeds only (see tip)
½
baking powder
2 tsp
bicarbonate of soda
1 tsp

Icing

sugar
110 g
vegan butter diced
35 g
vegan cream cheese
90 g

Niveau

facile

Infos nut. par 1 piece

Sodium 218.8 mg

Protides 5.1 g

Calories 1209.7 kJ / 289.1 kcal

Lipides 16.9 g

Fibre 3.6 g

Graisses saturées 2.5 g

Glucides 32.2 g

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Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

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