Appareils et accessoires
Aloha Carrot Cake
Prép. 10min
Total 1h 20min
12 portions
Ingrédients
Cake
-
vegetable oil plus extra to grease100 g
-
all-purpose flour plus extra to dust200 g
-
carrots (approx. 3 medium), peeled, cut into pieces, plus extra, thinly sliced, to garnish170 g
-
sugar200 g
-
large eggs2
-
baking powder1 tsp
-
baking soda1 tsp
-
ground cinnamon1 tsp
-
salt¼ tsp
-
ground nutmeg¼ tsp
-
225 g canned pineapple pieces, in juice, undrainedcanned crushed pineapple, in juice undrained225 g
Cream Cheese Frosting
-
cream cheese chilled, cut into 4 pieces85 g
-
unsalted butter room temperature30 g
-
2 - 3 tsp pineapple juicelemon juice2 - 3 tsp
-
icing sugar200 g
-
ground nutmeg¼ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
382.8 mg
Protides
3.8 g
Calories
1405.8 kJ /
336 kcal
Lipides
13.9 g
Fibre
1.3 g
Graisses saturées
3.5 g
Glucides
50.3 g
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