Herb and garlic dip

Herb and garlic dip

4.8 235 évaluations

Préparer. 10min

Total 10min

8 portions

Ingrédients

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional - see Tips)
2 tbsp

Infos nut. par 1 portion

Calories 109.3 kcal / 458.8 kJ

Protides 3 g

Lipides 10.9 g

Glucides 0.5 g

Fibre 0.3 g

Graisses saturées 7 g

Sodium 106.1 mg

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Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

TM6 cooking demo 11 Recettes
Australie et Nouvelle-Zélande

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