Butter chicken

3.6 393 évaluation

Prép. 20min

Total 55min

6 portions

Ingrédients

cumin seeds
2 tbsp
fennel seeds
2 tbsp
garlic cloves
2
piece fresh ginger peeled
2 cm
brown onion (approx. 180 g), cut into halves
1
butter cut into pieces
100 g
olive oil
1 tbsp
ripe tomatoes cut into quarters
350 g
raw cashew nuts
150 g
water
50 g
chicken thigh fillets cut into cubes (4 cm)
1000 g
pouring (whipping) cream
200 g
chilli powder (optional)
1 tsp
garam masala
1 - 2 tsp
ground turmeric
1 tsp
salt to taste
¼ - ½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 514.7 mg

Protides 31 g

Calories 2702.9 kJ / 646 kcal

Lipides 53.6 g

Fibre 2.8 g

Graisses saturées 22.2 g

Glucides 16.1 g

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Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

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