Appareils et accessoires
Mustard balsamic vinegar dressing
Prép. 10min
Total 10min
14 portions
Ingrédients
-
extra virgin olive oil240 g
-
wholegrain mustard50 g
-
balsamic vinegar50 g
-
sugar (optionnel)2 tsp
-
dried mixed herbs (e.g. basil, oregano, thyme, rosemary)2 tbsp
-
salt1 tsp
-
ground black pepper¼ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
206.9 mg
Protides
0.2 g
Calories
661.2 kJ /
158 kcal
Lipides
17.1 g
Fibre
0.3 g
Graisses saturées
2.7 g
Glucides
1.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Little pots of chocolate créme
1h 15min
Ricotta and spinach ravioli (9 months+)
1h
Five seed energy bars
1h 45min
Spelt bread rolls
1h 45min
Health by chocolate torte (Skinnymixers)
45min
Pfeffernüsse (German spice biscuits)
2h 40min
Keftethes (Greek meatballs)
40min
Rice crisp bars
1h 10min
Gluten free chocolate cake with nuts
1h 10min
Vanilla and honey toasted muesli
35min
Crumbed cutlets with cauliflower purée (Post-natal)
40min
Layered Mexican dip
25min