Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

4.8 5 évaluations

Prép. 10min

Total 1h

6 portions

Ingrédients

Rice

basmati rice
285 g
water
765 g
coconut milk
225 g
chicken stock
225 g
turmeric, dried, ground
1 tsp
salt to taste
1 tsp
butter, salted in pieces
45 g
almonds, flaked, toasted
100 g
cranberries, dried
60 g

Sauce, Asparagus and Fillet

tomatoes, ripe quartered
700 g
basil leaves, fresh large
10
salt divided, plus extra to season, to taste
2 tsp
sugar
15 g
extra virgin olive oil
30 g
onions quartered
100 g
beef tenderloin (approx. 850-1135 g)
1
black pepper, freshly ground
2 tsp
butter, salted room temperature
115 g
asparagus trimmed
255 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1566 mg

Protides 54 g

Calories 3962 kJ / 947 kcal

Lipides 56 g

Fibre 6 g

Graisses saturées 27 g

Glucides 30 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dynamic Duo - Second Bowl Advantage 15 Recettes
Canada

Vous pourriez aussi aimer...

One-Pot Tomato Garlic Pasta with Mussels

20min

Orange and Cardamom Granola Clusters (Diabetes)

2h 5min

Asparagus Cream Soup

25min

Shrimp and Parmesan Polenta Cups

45min

Chicken Mole Verde

1h 5min

Spicy Pineapple Vinaigrette

5min

Dragon Deviled Eggs

2h 30min

Sausage Stuffed Mushrooms

1h 20min

Chipotle Caesar Salad

30min

Avgolemono (Greek-style Chicken Soup)

40min

Dill Cheese Dip

5min

Sicilian Shrimp Salad

30min