Spaghetti Carbonara

Spaghetti Carbonara

4.4 27 évaluations

Préparer. 10min

Total 25min

4 portions

Ingrédients

dried spaghetti (10 minutes cooking time)
300 g
water
1650 g
olive oil
20 g
fine sea salt
2 ¼ - 3 ¼ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
pecorino cheese (optionnel) cut in pieces (2 cm)
30 g
shallot (30 g), halved
1
pancetta
150 g
extra virgin olive oil
20 g
ground black pepper
2 pinches
medium eggs
3
egg yolk from medium egg
1

Infos nut. par 1 portion

Calories 314 kcal / 751 kJ

Protides 27 g

Lipides 43 g

Glucides 63 g

Fibre 63 g

Graisses saturées 18 g

Sodium 1287 mg

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Également présenté dans

Thermomix Friend 32 Recettes
Royaume-Uni et Irlande

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