
Appareils et accessoires
Mustard-dill sauce
Préparer. 10min
Total 2h 15min
8 portions
Ingrédients
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rapeseed oil200 g
-
fresh dill leaves only10 - 15 g
-
sugar (caster sugar) to taste20 - 30 g
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white wine vinegar20 g
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lemon juice20 g
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Dijon mustard or other medium-hot mustard25 g
-
sweet mustard30 g
-
egg yolk1
-
salt½ tsp
-
ground black pepper¼ tsp
Infos nut. par 8 portions
Calories
2041 kcal /
8541 kJ
Protides
10 g
Lipides
211 g
Glucides
32 g
Fibre
2.6 g