Versatile Smooth Soup

4.7 200 évaluation

Prép. 15min

Total 45min

6 portions

Ingrédients

olive oil
25 g
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)
170 - 200 g
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
700 - 800 g
water (see tip)
750 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
fine sea salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 652.4 mg

Protides 4.1 g

Calories 473.7 kJ / 113.2 kcal

Lipides 4.6 g

Fibre 4.7 g

Graisses saturées 0.7 g

Glucides 14.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 33 Recettes
Royaume-Uni et Irlande

Manifesto 203 Recettes
Royaume-Uni et Irlande

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

Your First Month Mixing 55 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Leek and Potato Soup

Leek and Potato Soup

40min

Carrot and Coriander Soup

Carrot and Coriander Soup

25min

Pea and Mint Soup

Pea and Mint Soup

20min

Creamy tomato soup

Creamy tomato soup

30min

Vegetable Soup

Vegetable Soup

35min

Carrot, Apple and Ginger Soup

Carrot, Apple and Ginger Soup

35min

Tomato sauce

Tomato sauce

40min

Sweet Potato and Courgette Soup

Sweet Potato and Courgette Soup

25min

Curried Parsnip Soup

Curried Parsnip Soup

30min

Butternut Squash and Coconut Soup

Butternut Squash and Coconut Soup

30min

Mushroom Risotto

Mushroom Risotto

30min

Red Pepper and Tomato Soup

Red Pepper and Tomato Soup

30min