Salt Cod with Spinach and Chickpeas

Salt Cod with Spinach and Chickpeas

4.1 9 évaluation

Prép. 10min

Total 45min

8 portions

Ingrédients

cornbread broken up
200 g
olive oil
220 g
garlic cloves
3
onions quartered
150 g
salt cod, presoaked, desalted and shredded (see tip)
500 g
frozen spinach defrosted, water squeezed out
500 g
500 g turnip greens
fine sea salt
½ tsp
ground black pepper
1 pinch
tinned chickpeas rinsed, drained
800 g

Niveau

facile

Infos nut. par 1 portion

Protides 20 g

Calories 1793 kJ / 429 kcal

Lipides 30 g

Glucides 20 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Portuguese Classics 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Steamed Chicken Frittata with Vegetable Rice

40min

Salmon Dill Muffins

45min

Chicken and Chickpea Tagine

1h 20min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Tomato and Haddock Rice

50min

Veracruz Fish

30min

Christmas Baked Cod (Portugal)

1h 15min

Rice with Cod, Kidney Beans and Spinach

30min

Cod with Pistachio and Couscous

30min

Pollock and Spinach Lasagne

1h

Bean Casserole with Fresh Tuna

40min