Lemon Raspberry Trifle

Lemon Raspberry Trifle

4.3 8 évaluations

Prép. 25min

Total 1h 5min

8 portions

Ingrédients

Lemon Curd

sugar
8 ½ oz
lemon thin peel only, no pith (preferably organic)
1
unsalted butter cubed
4 ½ oz
large eggs
3
lemon juice
5 ½ oz

Raspberry Curd

sugar
8 ½ oz
unsalted butter cubed
4 ½ oz
large eggs
5
frozen raspberries
10 oz

Whipped Cream and Assembly

heavy whipping cream chilled
16 oz
ladyfingers (7 oz)
1 package
fresh raspberries divided
12 oz

Niveau

facile

Infos nut. par 1 portion

Protides 10 g

Calories 3615 kJ / 864 kcal

Lipides 56 g

Fibre 5 g

Glucides 86 g

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Également présenté dans

No Bake Desserts 11 Recettes
États-Unis

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