Creamy tomato and basil soup

Creamy tomato and basil soup

4.6 232 évaluations

Prép. 5min

Total 30min

4 portions

Ingrédients

red onion cut into quarters
120 g
red capsicum deseeded and cut into pieces (3-4 cm)
1
garlic cloves
3
extra virgin olive oil
20 g
raw cashews
100 g
canned whole tomatoes
800 g
filtered water
500 g
Vegetable stock paste (see Tips)
2 tsp
ground black pepper
¼ tsp
fresh basil leaves only, plus extra for garnishing
2 sprigs
salt
1 pinch
sugar
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 7.9 g

Calories 1137.8 kJ / 270.9 kcal

Lipides 17.8 g

Fibre 6.7 g

Glucides 16.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Black bean tomato soup with coriander lime cream

45min

Tomato and red lentil soup

30min

Broccoli and blue cheese soup

25min

Carrot and coriander soup

30min

Zucchini soup

25min

Vegetable soup

35min

Spinach potato soup with savoury egg custard

45min

Cream of tomato soup

25min

Spicy cauliflower soup

20min

Spiced lentil vegetable soup

1h 30min

Creamy capsicum and zucchini soup

40min

Indian spiced sweet potato soup

25min