Sticky Toffee Sponge Cake

Sticky Toffee Sponge Cake

4.3 108 évaluations

Prép. 30min

Total 1h 30min

12 slices

Ingrédients

Toffee Sauce

unsalted butter diced
80 g
dark brown sugar
120 g
double cream
200 g

Sponge

margarine plus extra for greasing
200 g
light brown muscovado sugar
200 g
self-raising flour
200 g
large eggs
4
baking powder
1 tsp
natural vanilla extract
1 tsp

Buttercream Icing

unsalted butter diced
220 g
icing sugar
350 g

Niveau

moyen

Infos nut. par 1 slice

Sodium 388.2 mg

Protides 5.1 g

Calories 2779.4 kJ / 664.3 kcal

Lipides 42 g

Fibre 0.5 g

Graisses saturées 19.8 g

Glucides 68.5 g

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Également présenté dans

Family Table 65 Recettes
Royaume-Uni et Irlande

Platinum Jubilee 22 Recettes
Royaume-Uni et Irlande

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