Appareils et accessoires
Mini Frittatas
Prép. 10min
Total 35min
6 portions
Ingrédients
-
olive oil to grease
-
prosciutto6 slices
-
parsley leaves and tender stems½ oz
-
shallots cut into pieces (1 in.)4 oz
-
bell peppers seeds removed, cut into pieces (1 in.)4 oz
-
large eggs5
-
heavy whipping cream3 oz
-
feta cheese cut into pieces2 oz
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
water20 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
781.8 mg
Protides
15.5 g
Calories
1118 kJ /
267.2 kcal
Lipides
16.9 g
Fibre
5.5 g
Graisses saturées
7.4 g
Glucides
16.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mother's Day Brunch
12 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30min
Spaghetti Carbonara
40min
Southwest Quinoa
40min
Chicken with Mustard Sauce and Vegetable Soup
40min
Pasta Primavera
50min
Chard in Parmesan Broth with Tortellini
45min
Gluten-Free Apple Fritters with Caramel Sauce
1h 50min
Cauliflower "Fried" Rice
40min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chili Taco Dip
1h
Maple Bacon Toffee Cookies
35min
Funky Roasted Veggies
45min