Spicy Hot Chocolate with Almond Milk

Spicy Hot Chocolate with Almond Milk

3.2 6 évaluations

Prép. 10min

Total 15min

4 portions

Ingrédients

almonds skin on
8 oz
Mexican chocolate cut into pieces (1 in.)
3 ½ oz
cinnamon stick
1
vanilla sugar
½ tsp
ground nutmeg
¼ tsp
ground cayenne pepper to taste
⅛ tsp
water
24 oz

Niveau

facile

Infos nut. par 1 portions

Sodium 10.2 mg

Protides 13.1 g

Calories 1890.7 kJ / 451.9 kcal

Lipides 35.8 g

Fibre 9 g

Graisses saturées 6.6 g

Glucides 29.3 g

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Également présenté dans

Veggie Table 51 Recettes
États-Unis

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