Spiced pork terrine

Spiced pork terrine

4.0 1 évaluation

Prép. 20min

Total 24h

15 slices

Ingrédients

pork throat fat cut in pieces (approx. 2 cm)
300 g
pork chine, boneless cut in pieces (approx. 2 cm)
500 g
fruit brandy (e.g. apple) (optional)
1 - 2 tsp
1 - 2 tsp warm water
warm water
2 tbsp
raisins
2 tbsp
nuts shelled
40 g
dried apricots, pitted
50 g
dried figs
40 g
prunes, pitted
50 g
ground nutmeg
1 pinch
ground cinnamon
1 tsp
ground ginger
1 tsp
egg
1
salt
1 tsp
ground pepper
1 tsp
dried bay leaf
2
pork caul fat
1

Niveau

facile

Infos nut. par 1 slice

Protides 7 g

Calories 1176 kJ / 285 kcal

Lipides 27 g

Fibre 1 g

Glucides 3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

French Tradition on your Table 10 Recettes
International

Vous pourriez aussi aimer...

Capsicum and potato tortillas with olive tapenade

Capsicum and potato tortillas with olive tapenade

35min

Sri Lankan spicy sauce

Sri Lankan spicy sauce

2h 30min

Pinsa

Pinsa

29h

Tiramisu

Tiramisu

5h 20min

Coconut chia custard tarts (gut health)

Coconut chia custard tarts (gut health)

1h 30min

Falafel in square flatbread (R'Gaif bread) with tahini sauce

Falafel in square flatbread (R'Gaif bread) with tahini sauce

26h 15min

Steamed sticky rice with pork (Rice tube puddings)

Steamed sticky rice with pork (Rice tube puddings)

2h 30min

Apple Punch

Apple Punch

30min

Burfee

Burfee

24h 30min

Sabayon

Sabayon

15min

Tarator (tahini dip)

Tarator (tahini dip)

5min

Char siu bao pork buns

Char siu bao pork buns

6h 35min