Lentil and mint salad

Lentil and mint salad

4.4 14 évaluation

Prép. 15min

Total 3h 55min

4 portions

Ingrédients

extra virgin olive oil
60 g
lemon juice
30 g
ground white pepper
1 pinch
salt plus an extra ½ tsp
3 pinches
water
1200 g
split black lentils
200 g
cherry tomatoes cut into quarters
200 g
red onion cut into thin slices (1-2 mm - see Tips)
80 g
fresh mint leaves only
2 - 3 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 297.1 mg

Protides 12.8 g

Calories 1345.8 kJ / 320.3 kcal

Lipides 16.1 g

Fibre 8 g

Graisses saturées 2.5 g

Glucides 26.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Viva la Vegan 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Crunchy quinoa patties with avocado smash

Crunchy quinoa patties with avocado smash

1h 30min

Sweet potato and grain salad

Sweet potato and grain salad

1h 30min

Fennel, freekeh and orange salad

Fennel, freekeh and orange salad

2h 25min

Spiced labne with pumpkin and rocket salad

Spiced labne with pumpkin and rocket salad

13h

Pumpkin and pomegranate quinoa salad

Pumpkin and pomegranate quinoa salad

1h

Samke harra

Samke harra

35min

Artichoke and bean ragout

Artichoke and bean ragout

1h 30min

Eggplant with burghul

Eggplant with burghul

55min

Fennel, date and nut bread

Fennel, date and nut bread

1h 15min

Spinach salad with crunchy quinoa and green goddess dressing

Spinach salad with crunchy quinoa and green goddess dressing

2h 50min

Quinoa with mixed greens and yoghurt dressing

Quinoa with mixed greens and yoghurt dressing

35min

White bean dip with chimichurri

White bean dip with chimichurri

15min