Appareils et accessoires
Sandwich sushi
Prép. 35min
Total 1h 45min
4 portions
Ingrédients
Chicken and egg fillings
-
water500 g
-
eggs2
-
chicken tenderloins150 g
-
salt to season
-
ground black pepper to season
-
mayonnaise (see Tips)20 g
Herb spread
-
fresh flat-leaf parsley leaves only6 sprigs
-
spring onions/shallots trimmed and cut into pieces2
-
cream cheese softened250 g
Assembly
-
bread crusts removed (see Tips)8 slices
-
yellow capsicum cut into thin slices¼
-
celery stalk cut into very thin slices½
-
salt to season
-
ground black pepper to season
-
fresh baby spinach leaves5 - 10
-
Gouda cheese4 slices
-
Lebanese cucumber peeled into ribbons5 - 10 slices
Niveau
facile
Infos nut. par 1 portion
Sodium
839.1 mg
Protides
24.9 g
Calories
244.5 kJ /
58.3 kcal
Lipides
31.4 g
Fibre
2.9 g
Graisses saturées
16.4 g
Glucides
29 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Hip Hip... Hooray!
85 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
S'mores cupcakes
2h 40min
Bacon and spring onion potato salad
1h 5min
Spaghetti carbonara
35min
Cheesecakes in jars
4h
Crunchy turtles
3h 25min
Chocolate crackle surprise
2h 30min
Steamed chocolate cake with whipped cream
1h 10min
Little lasagne cups
2h 50min
Stuffed jacket potatoes (two ways)
1h 10min
Mac & cheese cups
1h 15min
Mini chicken pies
1h 20min
Swedish meatballs with gravy
30min