Stuffed Seitan Roll with Champagne Rice

Stuffed Seitan Roll with Champagne Rice

4.0 3 évaluations

Prép. 15min

Total 1h 45min

4 portions

Ingrédients

Seitan Roll

onions quartered
100 g
garlic cloves
2
ground black pepper
2 tsp
soy sauce
30 g
tinned kidney beans drained (drained weight)
100 g
fresh parsley leaves
30 g
vital wheat gluten
200 g
water
1100 g
courgette thickly sliced lengthways (see tip)
1
carrot thickly sliced lengthways (see tip)
1
celery stalk
1
fresh basil leaves
10 g
hard cheese cut in pieces (2 cm)
60 g
bread torn in pieces
40 g
medium egg
1

Champagne Rice

olive oil
30 g
shallots
30 g
garlic cloves
2
water
500 g
Champagne
500 g
white sparkling wine, (e.g. Cava, Prosecco)
fine sea salt
1 tsp
ground turmeric
½ tsp
long grain rice
350 g
pecan nuts
50 g
banana sliced
50 g
fresh chives chopped
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1196.3 mg

Protides 55.5 g

Calories 3965.8 kJ / 947.9 kcal

Lipides 25.2 g

Fibre 7.1 g

Graisses saturées 5.7 g

Glucides 103.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

140 Years: Celebrating with Bubbles 10 Recettes
Royaume-Uni et Irlande

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Lentil and Vegetable Bolognese Sauce

45min

Palak Paneer

45min

Baby-friendly Delicious Coconut Dhal

30min

Lentil Moussaka

3h 30min

Goat's Cheese Pie

1h 10min

Tomato Soup with Burrata

35min

Tomato and Vegetable Quiche

1h 45min

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Polenta Bites with Caponata or Berry Compote

4h

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

1h 30min

Tomatoes Stuffed with Mushrooms and Nuts

1h 5min

Tout montrer

Tout montrer