Portuguese Leeks

Portuguese Leeks

3.9 19 évaluation

Prép. 10min

Total 45min

6 portions

Ingrédients

tofu crumbled
300 g
fresh parsley leaves only
10 g
garlic powder
1 tsp
soy sauce
1 Tbsp
water
800 g
onions thinly sliced
400 g
leeks thinly sliced
650 g
olive oil
80 g
fine sea salt
1 tsp
saffron
2 pinches
ready salted potato sticks
350 g

Niveau

facile

Infos nut. par 1 portion

Protides 13 g

Calories 2192 kJ / 524 kcal

Lipides 40 g

Glucides 28 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mushroom Parmentier

Mushroom Parmentier

1h 10min

Asparagus Risotto

Asparagus Risotto

45min

Vegetable Stroganoff

Vegetable Stroganoff

30min

Carrot and Peanut Bake

Carrot and Peanut Bake

55min

Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

35min

Lentil, Mushroom and Nut Patties

Lentil, Mushroom and Nut Patties

1h 30min

Risotto with Broccoli Rabe

Risotto with Broccoli Rabe

30min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1h 20min

Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

1h 15min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55min

Sweet Potato and Courgette Soup

Sweet Potato and Courgette Soup

25min

Mushroom Risotto

Mushroom Risotto

30min