Chestnut, Mushroom and Cranberry Tart

Smoked Salmon, Courgette and Spinach Flatbread

Cod and Spinach Gratin with Carrot and Courgette Soup

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Kale, Potato, Celeriac and Stilton Pie

Carrot and Peanut Bake

Mushroom Stroganoff with Parsnip and Leek Purée

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Mushroom Parmentier