Portuguese Leeks

Portuguese Leeks

3.9 19 évaluations

Prép. 10min

Total 45min

6 portions

Ingrédients

tofu crumbled
300 g
fresh parsley leaves only
10 g
garlic powder
1 tsp
soy sauce
1 Tbsp
water
800 g
onions thinly sliced
400 g
leeks thinly sliced
650 g
olive oil
80 g
fine sea salt
1 tsp
saffron
2 pinches
ready salted potato sticks
350 g

Niveau

facile

Infos nut. par 1 portion

Protides 13 g

Calories 2192 kJ / 524 kcal

Lipides 40 g

Glucides 28 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mushroom Stroganoff

Mushroom Stroganoff

30min

Spinach and Broccoli Terrine

Spinach and Broccoli Terrine

4h 40min

Polenta with Ratatouille

Polenta with Ratatouille

1h 20min

Tofu stew

Tofu stew

30min

Cauliflower Rice Pilaf with Sweet Potato

Cauliflower Rice Pilaf with Sweet Potato

40min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1h

Mediterranean Pearl Barley Risotto

Mediterranean Pearl Barley Risotto

1h

Millet-stuffed Cabbage Rolls with Mushroom Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1h 40min

Iranian Vegetable Stew

Iranian Vegetable Stew

1h 30min

Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

1h 15min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1h 10min

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

1h