Pistachio Cupcakes

Pistachio Cupcakes

4.8 97 évaluations

Prép. 15min

Total 40min

12 pieces

Ingrédients

Cupcakes

pistachio nuts, unsalted plus 1 Tbsp for garnishing, roughly chopped
70 g
unsalted butter soft
170 g
caster sugar
170 g
self-raising flour
140 g
baking powder
1 tsp
large eggs
3
pistachio nut extract to taste
5 - 10 drops

Mascarpone Icing

mascarpone
200 g
double cream
300 g
icing sugar
120 g
pistachio nut extract to taste
8 - 12 drops

Niveau

facile

Infos nut. par 1 piece

Protides 5.3 g

Calories 2036 kJ / 487 kcal

Lipides 35.3 g

Glucides 36.9 g

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