Appareils et accessoires
Hoisin Pork Bowl
Prép. 15min
Total 45min
4 portion
Ingrédients
-
peanut, roasted (in oil or dry), salted50 g
-
ginger, fresh root peeled and thinly sliced20 g
-
hoisin sauce100 g
-
water1300 g
-
broccoli broken into small florets200 g
-
white jasmine rice200 g
-
sea salt (optionnel) plus extra to season1 ½ teaspoon
-
olive oil10 g
-
500 g chicken mincepork mince500 g
-
sambal oelek1 - 2 tsp
-
coriander, fresh leaves only, to garnish4 sprig
-
mint, fresh leaves only, to garnish4 sprig
-
cucumber cut into cubes (1 cm)½
-
carrot (approx 150 g), cut into julienne (2 mm)1
-
Chinese cabbage (approx. 100 g), finely shredded¼
Niveau
facile
Infos nut. par 1 portion
Sodium
1664.4 mg
Protides
35.1 g
Calories
2522.3 kJ /
600.6 kcal
Lipides
26.2 g
Fibre
8.7 g
Graisses saturées
7.1 g
Glucides
52.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Sous Vide and Meal Prep
23 Recettes
International
International
Vous pourriez aussi aimer...
Mexican pulled pork
28 Std. 10 Min
Cottage Pie
2 Std. 15 Min
Paprika chicken with creamy paprika sauce
40 Min
Ginger beef and sugar snap peas with rice
1 Std. 45 Min
Sweet and sour pork ribs
40 Min
Cider-brined pork chops with apple dressing
2 Std. 20 Min
Minced Meat Cutlets (Kotlety mielone)
30 Min
Venezuelan Shredded Chicken with Arepas
40 Min
Turkey burgers with caramelised onion and capsicum
30 Min
Family Chicken Galette
1 Std. 55 Min
Asian Stir Fry with Noodles (Metric)
1 Std. 5 Min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 Min