Appareils et accessoires
Hoisin Pork Bowl
Prép. 15min
Total 45min
4 portion
Ingrédients
-
peanut, roasted (in oil or dry), salted50 g
-
ginger, fresh root peeled and thinly sliced20 g
-
hoisin sauce100 g
-
water1300 g
-
broccoli broken into small florets200 g
-
white jasmine rice200 g
-
sea salt (optionnel) plus extra to season1 ½ teaspoon
-
olive oil10 g
-
500 g chicken mincepork mince500 g
-
sambal oelek1 - 2 tsp
-
coriander, fresh leaves only, to garnish4 sprig
-
mint, fresh leaves only, to garnish4 sprig
-
cucumber cut into cubes (1 cm)½
-
carrot (approx 150 g), cut into julienne (2 mm)1
-
Chinese cabbage (approx. 100 g), finely shredded¼
Niveau
facile
Infos nut. par 1 portion
Sodium
1664.4 mg
Protides
35.1 g
Calories
2522.3 kJ /
600.6 kcal
Lipides
26.2 g
Fibre
8.7 g
Graisses saturées
7.1 g
Glucides
52.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Sous Vide and Meal Prep
23 Recettes
International
International
Vous pourriez aussi aimer...
Meatballs with white wine mushroom sauce
35min
Roast Chicken Dinner with Veg and Gravy
2h
Layered chicken dinner
1h 45min
Sticky chicken with infused rice and daikon
1h 40min
Creamy mustard chicken stew
40min
Roast lamb with vegetables & gravy
3h
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Sweet and Spicy Beef Short Ribs with Polenta
3h 35min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Slow-cooked pulled pork with steamed buns
3h
Sri Lankan red beef curry
1h 40min
Chili con carne
30min