Sous Vide Ribeye Steak (medium well)

4.3 3 évaluations

Prép. 20min

Total 45min

2 portion

Ingrédients

ribeye steak each slice weighs approximately 200-220 g, 1.5cm thick
2 fillet
sea salt Adjust according to personal taste
2 pinch
black pepper, freshly ground Adjust according to personal taste
2 pinch
garlic crushed
4 cloves
unsalted butter softened
10 g
thyme, fresh
4 stalk
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice Freshly squeezed
30 g
butter
1 tbsp

Niveau

moyen

Infos nut. par 2 portion

Sodium 4110.2 mg

Protides 73.4 g

Calories 2528 kJ / 604 kcal

Lipides 21 g

Fibre 1 g

Graisses saturées 8.8 g

Glucides 35 g

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Également présenté dans

Sous Vide and Meal Prep 23 Recettes
International

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