Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4.6 12 évaluations

Prép. 55min

Total 4h 55min

10 portions

Ingrédients

Jelly

unsalted butter for greasing
gold strength gelatine leaves
4
water plus extra chilled water for soaking gelatine
220 g
caster sugar
300 g
lemon juice only
½
salt
1 pinch
rose water
1 tsp
natural red food colouring (optional)
4 drops

Cake

unsalted butter cut into pieces (2 cm), plus extra for greasing
130 g
whole nutmeg
1
pistachios
80 g
dark chocolate
100 g
raw almonds
400 g
fresh rosemary leaves only
1 sprig
brown sugar
180 g
salt
1 pinch
eggs
2
natural yoghurt plus extra to serve
250 g
icing sugar
20 g
cornflour
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 61.5 mg

Protides 13 g

Calories 2854.9 kJ / 679.7 kcal

Lipides 43.9 g

Fibre 3.9 g

Graisses saturées 13.3 g

Glucides 60.5 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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