Appareils et accessoires
Whole Steamed Chicken with Spicy Cajun Rub
Prép. 20min
Total 1h 25min
4 portions
Ingrédients
Lemon and Herb Stuffing
-
fresh parsley leaves only5 sprigs
-
fresh thyme leaves only2 sprigs
-
fresh sage leaves to taste1 - 2 sprigs
-
lemon thin peelings of skin and juice (approx. 30 g)½
-
unsalted butter diced30 g
-
onions quartered70 g
-
fine sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
sunflower seeds1 Tbsp
-
breadcrumbs100 g
Spicy Cajun Rub
-
coarse sea salt160 g
-
chilli powder1 Tbsp
-
smoked paprika1 Tbsp
-
dried onion flakes1 Tbsp
-
coriander seeds1 Tbsp
-
garlic granules1 Tbsp
-
dried thyme1 ½ Tbsp
-
dried oregano1 ½ Tbsp
-
ground cayenne pepper2 tsp
-
ground black pepper2 tsp
-
ground cumin½ tsp
-
dark brown muscovado sugar½ tsp
Whole Chicken
-
uncooked, whole chicken (1.2-1.5 kg)1
-
water1000 g
Niveau
facile
Infos nut. par 1 portion
Protides
55 g
Calories
2214 kJ /
529 kcal
Lipides
24.7 g
Glucides
21.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Steam Supreme
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Lamb Dopiaza (Lamb and Onion Curry)
6h 30min
Layered Chicken Dinner
2h
Pork Fillet with Red Wine Sauce and Vegetables
45min
Oven Baked Vegetable Crisps
1h 45min
Christmas Dinner Sausage Rolls
1h 10min
Steamed Whole Chicken
1h 40min
Layered Chicken Dinner
1h 45min
Cashew Nut Prawn Stir-Fry
40min
Chunky Coleslaw
5min
Caribbean Stew and Steamed Rice
9h 15min
Lamb Curry with Peppers - Bhoona Gosht
1h 15min
Cauliflower Rice
10min