Appareils et accessoires
Watermelon gazpacho with jalapeño oil
Prép. 20min
Total 1h 20min
6 portions
Ingrédients
Jalapeño oil
-
jalapeño chillies trimmed and deseeded4
-
vegetable oil50 g
-
sesame oil1 ½ tbsp
-
cumin seeds⅛ tsp
-
raw sugar½ tsp
Watermelon gazpacho
-
watermelon flesh, deseeded and cut into pieces (4-5 cm)700 g
-
red onion20 g
-
red capsicum deseeded and cut into pieces (4-5 cm)40 g
-
Lebanese cucumber ½ cucumber cut into small dice, for garnishing½
-
garlic clove1
-
red wine vinegar1 tbsp
-
olive oil40 g
-
fresh mint leaves only2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh basil smaller leaves, for garnishing
-
ice cubes10
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
35 mg
Protides
1.1 g
Calories
903.3 kJ /
215 kcal
Lipides
20 g
Fibre
2.1 g
Graisses saturées
2.6 g
Glucides
7.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Vegetarian Kitchen
87 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Duck confit with lentil & orange salad
15h 40min
Fresh fennel salad
10min
Smoked trout pâté
3h 15min
Red Pepper and Paprika Hollandaise Sauce
15min
Miso Glazed Eggplant with Cucumber Salad
45min
Freekeh and broad bean salad
2h 30min
Spiced coriander prawns
25min
Artichokes Romana
50min
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)
25min
Lemon caper butter
10min
Whole cauliflower with pea purée
40min
Lobster Bisque
1h 50min