Salsa holandesa

Salsa holandesa

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Prep. 15 min

Total 15 min

350 g

Ingredients

250 g butter, unsalted cortada en dados
50 g water
1 Tbsp freshly squeezed lemon juice
3 egg yolks de huevos medianos
½ tsp fine sea salt
1 pinch ground black pepper

Difficulty

easy

Nutrition per 40 g

Sodium 113.1 mg

Protein 1 g

Calories 921.1 kJ / 220.1 kcal

Fat 24.4 g

Fibre 0 g

Saturated Fat 15.1 g

Carbohydrates 0.3 g

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