Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g de boletus deshidratados
- 30 g de agua
- 100 g de champiñones en cuartos
- 50 g de mantequilla muy fría, en dos trozos
- 60 g de chalota en cuartos
- 120 g de vino blanco seco
- 200 g de caldo de pollo
- 125 g de nata (18% materia grasa)
- 25 g de harina de trigo
- ¼ - ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- Nutrition
- per 600 g
- Calories
- 4038 kJ / 965 kcal
- Protein
- 17.7 g
- Carbohydrates
- 56.5 g
- Fat
- 67.6 g
- Saturated Fat
- 39.2 g
- Fibre
- 5 g
- Sodium
- 1275.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz blanco
25 Min
Pollo a la mostaza
30min
Ternera Stroganoff
1h
Pavo y champiñones en salsa cremosa con pasta
45min
Ternera con salsa de setas (Cocción lenta)
3h 45min
Ternera Stroganoff
1h
Salsa holandesa de pimiento y pimentón (Espesar)
15min
Salsa de queso azul
10 Min
Cebolla caramelizada (200 g)
25 Min
Solomillo de cerdo con setas al oporto
40min
Salsa bechamel (Espesar)
15min
Salsa a la pimienta
20 Min