Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g lagostins c/ casca abertos ao meio
- 1 c. chá de sal
- 1 c. sopa de folhas de tomilho-limão
- 1 limão (raspa e sumo)
- 40 g queijo parmesão
- 80 g chalota
- 70 g manteiga
- 10 g manjericão
- 10 g coentros
- 100 g queijo mascarpone
- 3 dentes de alho
-
150
g espumante
or 150 g champanhe - 800 g água
-
1
c. chá de caldo de marisco
or 1 cubo caldo de marisco - 350 g arroz p/ risoto
- Nutrition
- per 1 dose
- Calories
- 2082.6 kJ / 497.8 kcal
- Protein
- 22.2 g
- Carbohydrates
- 55.4 g
- Fat
- 18.6 g
- Saturated Fat
- 10.8 g
- Fibre
- 1.6 g
- Sodium
- 1119.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de alho com tomate-cereja e mozarela
45 Min
Risoto de presunto Parma com figo
30min
Risoto
30min
Canja de pombo
No ratings
Risoto de caipirinha e vieiras
35 min
Risoto de vinho de Carcavelos
1 Std.
Gnocchi à romana com molho de ervilhas e espargos
50 Min
Risoto de cevadinha com frango
3 Std.
Risoto com queijo parmesão
30min
Risoto preto com camarão
45 Min
Risoto de cogumelos com presunto
1 Std.
Risoto à milanesa
25min