Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 430 g Weizenmehl, glatt
- 170 g Feinkristallzucker
- 2 TL Zitronenschale, gerieben
- 1 TL Backpulver
- 1 Prise Salz
- 190 g Margarine, in Stücken, , etwas mehr zum Einfetten
- 90 g Wasser
- 500 g Sojadrink
-
1
Päckchen Vanillezucker
or 1 TL Vanillezucker, selbst gemacht - 1 Päckchen Vanillepuddingpulver
- 150 g Marzipanrohmasse, in Würfeln (1 cm)
- 350 g Kirschen, entkernt, frisch oder aus dem Glas, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2588 kJ / 618 kcal
- Protein
- 11 g
- Carbohydrates
- 78 g
- Fat
- 28 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Veganer Kirsch-Käsekuchen
5h
Vegane Donauwellen
4 Std. 15 Min
Vegane Schoko-Creme-Torte
5h
Vegane Vanille-Preiselbeer-Torte
4 godz. 30 min
Nuss-Kokos-Schnitten (vegan)
1h 15min
Vegane Rouladen mit Knödeln und Rotkohl
2u. 20min
Kokoskuchen (vegan)
50min
Zwetschkenkuchen (vegan)
1h
Himbeer-Pfirsich-Torte
4h
Zupfkuchen
7h 10min
Espresso-Mandel-Veganisu
6 Std.
Veganer Mango-Kokos-Kuchen ohne Backen
6u. 20min