Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g neutrales Öl, etwas mehr zum Einfetten
- 75 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 80 g Vollrohrzucker
- 1 Msp. Nelken, gemahlen
- 1 TL Zimt, gemahlen
- 100 g Haselnüsse
- 125 g Dinkel
- 1 EL Vanillezucker
- 2 TL Weinstein-Backpulver
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 200 g Mandeldrink
- 500 g Zwetschken, frisch, geviertelt
- Nutrition
- per 1 Stück
- Calories
- 680 kJ / 162 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 9 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Karotten-Zucchini-Kuchen (vegan)
1 Std. 10 Min
Dinkelrisotto mit Mangold (vegan)
8u. 30min
Nuss-Kokos-Schnitten (vegan)
1 Std. 15 Min
Spinat-Tomaten-Quiche
1h 45min
Himbeer-Pfirsich-Torte
4 Std.
Espresso-Mandel-Veganisu
6h
Kokoskuchen (vegan)
50min
Grießpudding mit Mango (vegan)
20min
Vegane Birnen-Thymian-Muffins
40min
Heidelbeerkuchen (glutenfrei, vegan)
1 Std. 10 Min
Kirschkuchen mit Vanillecreme
4h 45min
Mohnschnecken (vegan)
1 Std. 10 Min