Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Birnen, weich, geschält, in Stücken (2 cm)
- 200 g Feigen, in Stücken (2 cm)
- 500 g Gelierzucker 2:1
- ½ Vanilleschote, Mark ausgekratzt
- ¼ TL Zimt
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 2729 kJ / 645 kcal
- Protein
- 2 g
- Carbohydrates
- 154 g
- Fat
- 1 g
- Fibre
- 6.7 g
In Collections
Alternative recipes
Mirabellen-Vanille-Konfitüre
25min
Himbeer-Rosen-Konfitüre
30 dk
Apfel-Aprikosen-Konfitüre
1h 40min
Kaki-Orangen-Konfitüre mit Ingwer
25min
Pflaumen-Blaubeer-Tomaten-Konfitüre
25min
Nektarinen-Ingwer-Konfitüre
20 dk
Aprikosen-Konfitüre
30 dk
Orangenkonfitüre
45 dk
Pfirsich-Melba-Konfitüre
25min
Brombeer-Thymian-Konfitüre
25min
Birnenkonfitüre
20 dk
Pfirsich-Aprikosen-Konfitüre
25min