Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de granos de maíz palomero
- 50 g de almidón de tapioca, (mandioca) o fécula de tapioca
Masa de levadura
- 100 g de agua mineral
- 30 g de levadura prensada fresca
- 50 g de harina sin gluten panificable
- 1 cucharadita de azúcar
Resto
- 300 g de agua mineral
- 50 g de aceite de oliva extra virgen
- 1 cucharadita de sal
- 50 g de ajonjolí
- 100 g de harina sin gluten
- aceite de oliva extra virgen, para barnizar
- Nutrition
- per 1 rebanada
- Calories
- 854 kJ / 204 kcal
- Protein
- 5.25 g
- Carbohydrates
- 24.38 g
- Fat
- 9.54 g
- Fibre
- 4.28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nicuatole de mamey
3h 30min
Pizza de arroz
1h 30min
Pan de frijol
1h 40min
Galletas de amaranto
45 min
Baguette sin gluten
1h
Pan de caja sin gluten
2h
Crema de coco
17h
Leche de almendras
12 Std.
Scones sin gluten
30 min
Pan de cocoa
3h
Panqué de plátano (vegano y sin gluten)
1h 30min
Panquecitos de calabaza de castilla (sin gluten)
1h