Skip to main content Search
Altamura-Brot

Altamura-Brot
5.0 1 rating
Prep. 10 min
Total 5 h
900 Gramm
Sign up for free

Ingredients

  • Wasser
    350 g
  • Hartweizenmehl etwas mehr zum Bemehlen
    600 g
  • frische Germ zerbröselt
    10 g
  • Zucker
    1 Prise
  • Salz
    15 g

Difficulty

medium

Nutrition per 100 g

Sodium 651 mg
Protein 7 g
Calories 942 kJ / 225 kcal
Fat 1 g
Fibre 9 g
Saturated Fat 0 g
Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Toastbrot (glutenfrei)

4.5(10)

14 godz.

Ciabatta

4.7(198)

17 godz.

Landbrot Backhausart

4.2(630)

2 godz.

Joghurtbrot

4.4(66)

14 godz. 50 min

Kräuter-Roggen-Mischbrot

4.6(202)

14 godz. 30 min

Apfelmäuse

4.4(346)

2 godz. 30 min

Maroniscones

4.0(4)

10 godz.

Wachauer Laberl

4.7(189)

15 godz. 20 min

Bürli mit Roggen

4.8(7.9K)

12 godz.

Maronen-Walnussfladen

4.8(294)

10 godz. 25 min

Kosaken-Doppelbrot

4.8(183)

14 godz. 30 min

Nuss-Samen-Brot

4.7(432)

5 godz. 15 min

 Show all
Show all