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Sourdough Rye Bread

Sourdough Rye Bread
No ratings
Prep. 40 min
Total 14 h 30 min
26 slices
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Ingredients

  • strong white bread flour plus extra for dusting
    300 g
  • rye flour
    200 g
  • water
    325 g
  • sourdough starter active (see tip)
    100 g
  • honey
    10 g
  • fine sea salt
    10 g
  • ice cubes
    2 - 3

Difficulty

medium

Nutrition per 1 slice

Sodium 186.5 mg
Protein 2.7 g
Calories 359.9 kJ / 86 kcal
Fat 0.4 g
Fibre 1.7 g
Saturated Fat 0.1 g
Carbohydrates 18 g

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UK and Ireland

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