Devices & Accessories
Apam Balik
Prep. 30 min
Total 45 min
10 pieces
Ingredients
-
corn kernels140 g
-
water300 g
-
condensed milk30 g
-
salt2 pinches
-
cornflour (starch)15 g
-
butter melted35 g
-
milk165 g
-
plain flour260 g
-
baking powder1 tsp
-
baking soda½ tsp
-
sugar115 g
-
egg1
-
vanilla extract1 drop
-
yellow food colouring (optional)1 drop
-
oil1 tsp
-
roasted peanuts crushed150 g
-
sugar as toppings
Difficulty
easy
Nutrition per 1 piece
Sodium
556.8 mg
Protein
12 g
Calories
1968 kJ /
470.4 kcal
Fat
14.2 g
Fibre
2.9 g
Saturated Fat
5.8 g
Carbohydrates
75.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Malaysian Flavours
11 Recipes
International
International
You might also like...
Mini Iced Fingers
2 Std. 10 Min
White chocolate and raspberry pots with lime macadamia shortbread
1 Std. 40 Min
Classic Polish 'tort'
2 Std. 25 Min
Chocolate Cream Cheese Tart
4 Std. 30 Min
Koeksisters
1 Std.
White Chocolate Cheesecake
16 Std.
Brown butter ice cream with peanut butter ganache swirl
24 Std. 40 Min
Chocolate Covered Cookie Stix
2 Std. 10 Min
Pumpkin Pie
5 Std.
Soft Date Cake with Walnuts
1 Std. 10 Min
Chocolate Hazelnut Torte with Fresh Berries
45 Min
Frozen mojito cheesecake
24 Std. 25 Min