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Nyonya Laksa
5.0 1 rating
Prep. 30 min
Total 1 h 20 min
4 portion
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Ingredients

  • cooking oil
    130 g
  • prawn shells
    200 g
  • water
    1900 g
  • dried chilli paste (cili boh)
    60 g
  • galangal peeled, sliced
    12 g
  • ginger, fresh peeled, sliced
    5 g
  • turmeric, fresh peeled, sliced
    10 g
  • shallots peeled
    150 g
  • garlic peeled
    35 g
  • roasted shrimp paste (belacan)
    5 g
  • dried shrimp soaked
    25 g
  • candlenuts (buah keras)
    3 pieces
  • fresh lemongrass tender white part, chopped
    40 g
  • coconut milk
    120 g
  • laksa leaves
    3 sprigs
  • salt
    2 tsp
  • sugar
    1 tbsp
  • tofu puffs cut in halves
    150 g
  • fish cakes sliced
    100 g
  • fish balls
    100 g
  • yellow noodles
    300 g
  • bean sprouts (taugeh)
    150 g
  • hard-boiled egg cut in halves
    1 pieces
  • bean sprouts (taugeh) blanched
    30 g
  • sambal paste
    1 tablespoon

Difficulty

medium

Nutrition per 1 portion

Sodium 780 mg
Protein 30 g
Calories 3305 kJ / 790 kcal
Fat 54 g
Fibre 5.3 g
Saturated Fat 13 g
Carbohydrates 52 g

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