Nyonya Laksa

5.0 1 rating

Prep. 30 min

Total 1 h 20 min

4 portion

Ingredients

cooking oil
130 g
prawn shells
200 g
water
1900 g
dried chilli paste (cili boh)
60 g
galangal peeled, sliced
12 g
ginger, fresh peeled, sliced
5 g
turmeric, fresh peeled, sliced
10 g
shallots peeled
150 g
garlic peeled
35 g
roasted shrimp paste (belacan)
5 g
dried shrimp soaked
25 g
candlenuts (buah keras)
3 pieces
fresh lemongrass tender white part, chopped
40 g
coconut milk
120 g
laksa leaves
3 sprigs
salt
2 tsp
sugar
1 tbsp
tofu puffs cut in halves
150 g
fish cakes sliced
100 g
fish balls
100 g
yellow noodles
300 g
bean sprouts (taugeh)
150 g
hard-boiled egg cut in halves
1 pieces
bean sprouts (taugeh) blanched
30 g
sambal paste
1 tablespoon

Difficulty

medium

Nutrition per 1 portion

Sodium 780 mg

Protein 30 g

Calories 3305 kJ / 790 kcal

Fat 54 g

Fibre 5.3 g

Saturated Fat 13 g

Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Malaysian Flavours 11 Recipes
International

You might also like...

Shrimp Tikka Masala

40 min

Chilli and garlic prawns

1 h 10 min

Lemon Caper Salmon with Ribbon Squash

35 min

Steamed Hake with 7 Colour Rice

1 h

Pineapple Chicken Malvani Curry

30 min

Smoked honey and dill salmon

1 h 5 min

Salmon Burger

2 h 20 min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1 h 45 min

Lemon Caper Salmon with Ribbon Squash

35 min

Steamed salmon with garlic butter, potatoes & Italian salad

45 min

Mango salmon bowl

40 min

Brodet (Fish stew)

1 h 15 min

Show all

Show all