Potato Salad with Green Goddess Dressing

No ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

water
25 oz
large eggs
4
potatoes thinly sliced (¼ in.), with or without peel
25 oz
edamame, in pods
10 ½ oz
10 ½ oz frozen green bean, trimmed
salt divided
1 tsp
fresh chives
½ oz
fresh dill
10 - 12 sprigs
parsley
½ oz
olive oil
1 ½ oz
lemon juice, freshly squeezed
1 oz
mustard
2 tsp
sugar
1 pinch
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 722.3 mg

Protein 20.1 g

Calories 1756 kJ / 419.7 kcal

Fat 21.2 g

Fibre 7.9 g

Saturated Fat 3.7 g

Carbohydrates 39.4 g

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Also featured in

Green Goddess Summer Salads 5 Recipes
United States

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