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Pannacotta met Perzik

Pannacotta met Perzik
No ratings
Prep. 15 min
Total 3 h 15 min
4 portie
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Ingredients

  • gelatine blad
    3
  • room, opklopbaar, 30-40% V.G.
    300 g
  • melk
    200 g
  • suiker
    60 g
  • vanille-extract, natuurlijk
    1 tl
  • perzik in plakjes (1 cm) of blokjes (1 cm) gesneden
    200 g
  • kristalsuiker
    40 g
  • boter, ongezouten of gezouten (van koemelk)
    20 g
  • citroensap, vers geperst
    1 tl
  • pistachenoten, gehakt
    2 el
    2 el pecannoten, gehakt
  • verse muntblaadjes
    2 takjes

Difficulty

easy

Nutrition per 1 portie

Sodium 56.7 mg
Protein 5.4 g
Calories 1974 kJ / 471 kcal
Fat 35.4 g
Fibre 1.2 g
Saturated Fat 21.1 g
Carbohydrates 36.6 g

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