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Bolo de amêndoa com cobertura de chocolate branco

Bolo de amêndoa com cobertura de chocolate branco
5.0 2 ratings
Prep. 20 min
Total 2 h 50 min
12 doses
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Ingredients

Bolo
  • chocolate preto (50% cacau) em pedaços
    150 g
  • manteiga s/ sal mais q.b. p/ untar
    100 g
  • ovos
    4
  • açúcar
    130 g
  • amêndoa ralada
    130 g
  • fermento em pó p/ bolos
    1 c. chá de
Cobertura de chocolate branco
  • chocolate branco em pedaços
    150 g
  • água
    50 g
  • manteiga s/ sal
    50 g

Difficulty

easy

Nutrition per 1 dose

Sodium 73.7 mg
Protein 6.6 g
Calories 1526 kJ / 364.7 kcal
Fat 26.8 g
Fibre 2.7 g
Saturated Fat 12.9 g
Carbohydrates 26.6 g

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