Skip to main content Search

Warm Spinach and Artichoke Dip
No ratings
Prep. 10 min
Total 20 min
995 gram
Sign up for free

Ingredients

  • artichoke heart, fresh (approx 398 ml), drained
    1 can
  • Parmesan cheese cut into pieces
    115 gram
  • mozzarella cut into pieces
    115 gram
  • garlic clove
    2
  • shallot halved
    15 gram
  • olive oil
    30 gram
  • spinach leaf, frozen defrosted and drained (see Tip)
    285 gram
  • cream cheese softened
    225 gram
  • sour cream, any type
    85 gram
  • red pepper flakes
    ½ teaspoon
  • salt
    ¼ teaspoon
  • Worcestershire sauce
    ½ teaspoon
  • pepper sauce, type Tabasco
    ½ teaspoon

Difficulty

easy

Nutrition per 30 gram

Sodium 122.3 mg
Protein 2.9 g
Calories 264 kJ / 63.1 kcal
Fat 5.1 g
Fibre 0.7 g
Saturated Fat 2.6 g
Carbohydrates 1.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Tempered Dark Chocolate

4.0(1)

40 min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

No ratings

Blueberry Coffee Cake

5.0(5)

1 h

Waffles

4.3(7)

25 min

Pumpkin Spice Sugar Cookies

3.7(3)

55 min

Falafel Waffle

3.0(3)

40 min

Molten Lava Cake

4.2(13)

45 min

Salted Chocolate Caramel Fudge

4.1(23)

2 h 40 min

Chocolate Fondant with Brandy Anglaise Foam

4.0(3)

1 h

Strawberry Shortcake Waffle

5.0(5)

40 min

Temaki Sushi

2.0(1)

1 h

Mango sorbet

4.4(5)

2 min