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Korean Fried Chicken
No ratings
Prep. 30 min
Total 3 h 10 min
4 portion
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Ingredients

Chicken
  • garlic clove
    2
  • ginger, fresh root peeled, cut in round slices (2 mm)
    10 gram
  • wheat flour
    70 gram
  • cornflour (starch)
    20 gram
  • baking powder
    1 teaspoon
  • sea salt
    2 teaspoon
  • black pepper, ground
    ¼ teaspoon
  • chicken wing
    1000 gram
Sauce
  • garlic clove
    5
  • ginger, fresh root peeled, cut in round slices (2 mm)
    10 gram
  • light brown sugar
    50 gram
  • rice vinegar
    60 gram
  • honey
    60 gram
  • Korean chilli paste to taste
    30 - 50 gram
  • ketchup
    30 gram
  • soy sauce, dark
    15 gram
  • sesame oil
    15 gram
  • vegetable oil for deep frying
  • sesame seed, any colour for sprinkling
    1 tablespoon
  • spring onion thinly sliced (5 mm), for sprinkling
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1896.3 mg
Protein 48.6 g
Calories 4045.6 kJ / 966.9 kcal
Fat 64 g
Fibre 2.1 g
Saturated Fat 12.8 g
Carbohydrates 50.8 g

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