Dubai Pistachio Tiramisu

No ratings

Prep. 35 min

Total 8 h

12 portion

Ingredients

cream, 35 % fat
400 g
eggs
2
egg yolk
1
sugar
140 g
mascarpone room temperature
500 g
pistachios spread
70 g
hot black coffee
400 - 500 g
sponge finger Savoiardi
300 g
pistachio nut, chopped
50 g
Tel Kadayif shredded phyllo pastry
30 g
dark chocolate cut in pieces (2 cm)
100 g
fresh cream
25 g
edible flower edible gold glitter
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 240.5 mg

Protein 9.5 g

Calories 2312.6 kJ / 552.7 kcal

Fat 38.5 g

Fibre 1.6 g

Saturated Fat 20.2 g

Carbohydrates 40.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Walnut Mooncake

1 h 10 min

Macarons with Pistachio Ganache

2 h 30 min

Bahulu Gulung (Malay Roll Cake)

1 h

Indonesian Vegetable Spring Roll

No ratings

New England Clam Boil

55 min

Sour Plum Candy

20 min

Bahulu Gulung (Malay Roll Cake)

1 h

Peach Gum Snow Fungus Dessert

1 h 10 min

Temaki Sushi

1 h

Potato and Pork Rib Racks

1 h 30 min

Polish Doughnuts (Pączki)

1 h 20 min

Salt Bread

2 h