Dubai Pistachio Tiramisu

No ratings

Prep. 35 min

Total 8 h

12 portion

Ingredients

cream, 35 % fat
400 g
eggs
2
egg yolk
1
sugar
140 g
mascarpone room temperature
500 g
pistachios spread
70 g
hot black coffee
400 - 500 g
sponge finger Savoiardi
300 g
pistachio nut, chopped
50 g
Tel Kadayif shredded phyllo pastry
30 g
dark chocolate cut in pieces (2 cm)
100 g
fresh cream
25 g
edible flower edible gold glitter
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 240.5 mg

Protein 9.5 g

Calories 2312.6 kJ / 552.7 kcal

Fat 38.5 g

Fibre 1.6 g

Saturated Fat 20.2 g

Carbohydrates 40.4 g

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