Devices & Accessories
Spanish Bread
Prep. 10 min
Total 2 h 40 min
18 pieces
Ingredients
-
butter for greasing
-
oil for greasing
Coating
-
breadcrumbs fine50 g
-
unsalted butter softened50 g
Dough
-
water240 g
-
dried yeast2 tsp
-
sugar100 g
-
bread flour plus extra for dusting520 g
-
milk powder20 g
-
salt2 tsp
-
egg beaten50 g
-
butter cubed (1 cm)50 g
Filling
-
butter cubed (1 cm)100 g
-
breadcrumbs fine100 g
-
brown sugar100 g
-
milk70 g
-
condensed milk20 g
-
cake flour10 g
-
natural vanilla extract½ tsp
-
salt1 pinch
Difficulty
advanced
Nutrition per 1 piece
Sodium
294.4 mg
Protein
5.4 g
Calories
1150.8 kJ /
275 kcal
Fat
10.6 g
Fibre
1.1 g
Saturated Fat
6.2 g
Carbohydrates
39.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pinoy bakery favorites
7 Recipes
International
International
You might also like...
Florida Cuban Rolls
3 h
Mini Iced Fingers
2 h 10 min
Focaccia with Onions
1 h 30 min
Pretzel Bites with Beer Cheese Sauce
55 min
Olive Bread Rolls
2 h
Pani popo (Samoan coconut buns)
3 h 25 min
Cheat's sourdough
74 h
Halloween Pumpkin Buns (Thermomix® Nester)
No ratings
Gluten and grain free bread rolls
1 h 20 min
Irish soda bread
45 min
English Muffins
3 h 10 min
Gluten-Free Focaccia Bread
1 h