Wraps de lentejas sin gluten

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Prep. 40 min

Total 2 h 40 min

10 unidades

Ingredients

200 g lenteja roja partida
agua (el mismo peso que las lentejas hidratadas y escurridas)
20 g fécula de maíz (maicena)
1 cucharada pimentón dulce
1 cucharada comino molido
1 cucharadita sal
2 - 3 cucharada mantequilla sin sal (de leche de vaca)

Difficulty

easy

Nutrition per 1 unidad

Sodium 236.8 mg

Protein 5.3 g

Calories 441 kJ / 105 kcal

Fat 3.3 g

Fibre 2.7 g

Saturated Fat 1.9 g

Carbohydrates 14.5 g

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