Pastel de caramelo y brownie

5.0 1 rating

Prep. 1 h

Total 2 h 40 min

12 rebanada/loncha/rodaja

Ingredients

Bizcocho de chocolate

mantequilla sin sal (de leche de vaca) para engrasar
60 g manteca (con o sin sal) en trozos
250 g azúcar extrafino
8 huevo (de gallina)
170 g harina leudante
80 g cacao en polvo (con o sin azúcar)
2 pellizco sal

Relleno de caramelo

100 g caramelo líquido
100 g manteca (con o sin sal) en trozos
1 cucharadita sal marina al gusto
680 g nata con mínimo 30% de grasa

Difficulty

medium

Nutrition per 1 rebanada/loncha/rodaja

Protein 9.4 g

Calories 2197.3 kJ / 525.2 kcal

Fat 37.3 g

Fibre 2.9 g

Carbohydrates 43.5 g

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