Gluten Free Lemon Olive Oil Mini Cakes

4.5 4 ratings

Prep. 5 min

Total 35 min

8 portions

Ingredients

Lemon Olive Oil Cake

non-stick cooking spray
large eggs
2
extra virgin olive oil
4 oz
honey
3 oz
lemon zest, grated
2 tbsp
lemon juice, freshly squeezed
2 oz
vanilla
1 ½ tsp
almond flour
5 oz
tapioca starch
1 oz
baking powder
1 ½ tsp
salt
½ tsp

Lemon Glaze

confectioners sugar
2 oz
lemon juice
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 236.8 mg

Protein 6 g

Calories 1379.4 kJ / 329.7 kcal

Fat 24.6 g

Fibre 2.4 g

Saturated Fat 3.2 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Relief - Managing Perimenopause 10 Recipes
United States

You might also like...

Gluten Free Lemon Poppy Seed Muffins

1 Std. 20 Min

Thai Dressing

30 Min

Fresh Herb Dip

10 Min

Honey Mustard Orange Glazed Ham

2 Std.

Veggie and Fruit Muffins

30 Min

Chocolate Apple Date Balls

10 Min

Fruit, Date and Nut Chop (TM5/6 Metric)

5 Min

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

45 Min

Protein Boosted Acai Smoothie

10 Min

Chai Syrup

15 Min

Biltmore Lavender and Tellicherry Pepper Osso Buco

2 Std. 45 Min

Coconut and Apple Crumble

45 Min