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Curry chicken quiche
4.8 8 ratings
Prep. 30 min
Total 1 h 30 min
8 pieces
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Ingredients

Pastry
  • plain flour
    100 g
  • unsalted butter
    50 g
  • water
    30 g
  • sea salt
    ¼ tsp
Filling
  • onion cut into pieces
    40 g
  • garlic cloves
    2
  • olive oil
    15 g
  • skinless, boneless chicken thighs cut in cubes (1 cm)
    200 g
  • curry powder
    1 tbsp
  • salt
    ½ tsp
  • Chicken stock paste
    ½ tsp
  • pouring (whipping) cream
    70 g
  • grated Parmesan cheese
    10 g
  • egg
    1

Difficulty

easy

Nutrition per 1 piece

Sodium 262.8 mg
Protein 7.9 g
Calories 787.5 kJ / 188.2 kcal
Fat 12.5 g
Fibre 0.9 g
Saturated Fat 6.2 g
Carbohydrates 11 g

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Australia and New Zealand

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